New Year’s Day Disaster: Ragsdale Opera House

by Kristine Schmucker, HCHM Curator

The Ragsdale Opera House, 1885-1915

The Ragsdale Opera House, 1885-1915

Early Morning, New Year’s Day, January 1, 1915.

Early in the morning on New Year’s Day in 1915, Hal Somers and Mary Russell, ran out of gas on their way home from the Knights Templar Ball and New Year’s Eve lunch at George Glenn’s.  As a result, they were walking through town at about 2:30 am.  They had reached Broadway and Main, when they noticed a light coming from the back of the otherwise dark opera house. They “soon discovered a blaze coming out of the back door in the second story.”  They ran to a nearby home and sounded the alarm.

“In a remarkably short time the rear of the building was ablaze all over, and by the time the fire department reached the scene it had gained considerable headway.”

Ragsdale/Knoepker Opera House, 1 January 1915.

Ragsdale/Knoepker Opera House, 1 January 1915.

While the firefighters worked to get the fire under control and keep it from spreading to neighboring buildings, other volunteers tried to save what they could, carrying out valuables and merchandise.

The Newton Journal described the scene.

“In less than an hour the flames licked up the offices and shops at the west end and swept through the McManus dry goods and clothing store at the front of the building and the south wall and belfry were down.”

The Weekly Kansan Republican noted the loss of the clock, 45 minutes after the fire was discovered.

“The last time the old town clock struck the hour was at the third hour of the New Year, and at fifteen minutes after three the hands of the clock dropped from sight.”

By daylight, the entire building, a landmark since 1885, was gone.

Opera House Fire. Photo taken by Lucile Mitchell Miller, January 1, 1915.

Opera House Fire. Photo taken by Lucile Mitchell Miller, January 1, 1915.

fire-3

 

Evening Kansan Republican, 2 January 1915

Evening Kansan Republican, 1 January 1915

30 Years Earlier, Spring 1884

Two brothers, James M. and Thaddeus P. Ragsdale, decided to invest in the future of Newton, Ks.  Already successful businessmen, the brothers sold their grocery business in 1879 and began “dealing in real estate.” Using their own money, they bought lots, built homes or businesses and sold the improved property.  They added over one hundred houses and seven business blocks to Newton. (Fent, p. 24)  In 1884, they turned their attention to their largest project, building an opera house at the corner of Broadway and Main.

It took a year and a half to construct the Ragsdale Opera House beginning in May 1884 and completed in  1885. The massive three story structure covered  three lots at 701 Main. Although the exterior had brick and stone, the interior was entirely wooden. The brothers paid $8,000 for the lots and the nearly completed structure cost eighty thousand dollars.

The ground floor consisted of businesses, including the Newton Kansan.   Phil H. Knowlton, editor of the Daily and Weekly Kansan (1896-1898) recalled that “it was in the basement of this historic building that I began my newspaper career” after graduating from Newton High.

Newton Kansan, Ragsdale Opera House, Broadway & Main, 1887

Newton Kansan, Ragsdale Opera House, Broadway & Main, 1887

Detail of Newton Kansan Offices, Ragsdale Opera House, Broadway & Main, 1887

Detail of Newton Kansan Offices, Ragsdale Opera House, Broadway & Main, 1887

Other businesses included Schumacher’s Furniture.

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Schumacher's Furniture Business, Interior, 1901

Schumacher’s Furniture Business, Interior, 1901

Schumacher's Furniture Business, exterior, 1901

Schumacher’s Furniture Business, exterior, Opera Block,1901

The east section of the structure had eight rooms each on the second and third floors with several used for apartments. A winding staircase led to an observatory and a three faced Seth Thomas Clock. The six hundred dollar clock  was paid for by donations from the community.  The clock had a six foot dial and a six hundred pound bell which, some claimed, could be heard from two miles away on a clear day.

Panoramic View taken from the roof of the Opera House, Main and Broadway in 1911 by Stovall Studio.

Panoramic View taken from the roof of the Opera House, Main and Broadway in 1911 by Stovall Studio.

The Post Office was located in a space along Main Street until 1912 and for some of that time tickets to performances were available.

Post Office in the Ragsdale Opera House, 1903. Man on the left is Guy Sawyer and the far right is Chalres Benfer.

Post Office in the Ragsdale Opera House, 1903. Man on the left is Guy Sawyer and the far right is Charles Benfer.

The actual theater was located at the west end on the second and third floors.

The main entrance to the actual theater was on Broadway and was marked with a semi-circular sign “Ragsdale Opera House.”  This was the only indication that it was an opera house on the exterior.  From a small lobby, patrons would go up the main stairway, which was constructed of oak and “gracefully curved up up to the main theatre lobby.”   There was a smaller secondary staircase from the Main Street entrance. The house itself had three levels and seated eight hundred in addition to eight private boxes which could seat five each. The ceiling had ornate frescoes and the walls and woodwork were painted a dark red.  Over the next several years, the interior would be repaired, cleaned, and repainted several times. The last improvement to the theater was made in 1911-12, when it was again cleaned and the drop curtain repainted.

Ragsdale Opera House, 1885

Ragsdale Opera House, 1885

In a remembrance column for the 50th Anniversary of the Newton Kansan, Knowlton described the Opera House “as the town’s pride and joy-parquet, balcony . . . ‘neverything.  

Gas lights were furnished by a Hagen & DeWitt gas machine in the basement.  And the boxes! Varied-colored rosettes, fringes, draperies and gingerbread stand out in my memory as a creation worthy of a patch-quilt super-artist!”

The Ragsdale brothers lost possession of the opera house on 11 August 1892, as a result of the financial panic of 1890 which was particularly hard on those who had invested in real estate. Despite several new owners, the building continued to be known as the Ragsdale until November 1907. The new owner had the name plate obliterated and replaced with the name “Knoepker Opera House.” At about the same time, changes were made to comply with the latest fire regulations.

By 1910, the building was showing its age and deteriorating from general neglect.  At that time, the possibility of constructing a new opera house was briefly discussed.  However, nothing ever came of the discussions.

For thirty years, the Opera House was a Newton landmark, home to several businesses and the main center for entertainment.

On that early New Year’s Day morning, the community lost more than an aging building.  One life was lost, several businesses lost everything and a unique historical landmark was gone.  The cause of the fire was believed to be broken gas pipes in the southwest room of the stage.  However, local residents claimed that a “distinctive odor of oil was detected in the vicinity of the stage” causing many to suspect arson. The actual cause of the fire was never verified.

Part 2: The fate of  Willis T. Green, who was living in rooms at the opera house, was not known until a day later.  His story will be the focus of our next post.

Part 3: Several businesses also lost a great deal. For one man, T.H. McManus, it was the second time he was forced to rebuild after a fire destroyed his business. Part 3 of our series on the Ragsdale Fire will conclude with stories of various businesses that were affected.

Sources:

  • Newton Republican, 11 December 1885.
  • Newton Kansan, 12 November 1885.
  • Evening Kansan Republican, 1 January 1915,
  • Newton Journal 8 January 1915.
  • Early Fire Protection In Newton, Kansas, 1872-1922.
  • Newton Kansan 50th Anniversary, 22 August 1922.
  • Fent, Mary Jeanine. Ragsdale Opera House — Newton, Kansas, 1885-1915. MA Thesis, University of North Carolina at Chapel Hill, 1977. HCHM Archives.
  • HCHM Photo Archives

The Tradition Will Continue! Tastes of Christmas


Walk on Main Street in Newton near the corner of 6th Street and if you are lucky you will get a whiff  of baking peppernuts from Prairie Harvest.   For many families in Harvey County, peppernuts are a traditional Christmas treat that has a long history.

A nut-sized spice cookie the earliest recipes call for black pepper  and ginger with several basic ingredients, honey, eggs and flour.  During the Middle Ages, black pepper was one of the most expensive of the spices, adding to the special nature of foods made with it.  Baking peppernuts became a tradition among Mennonites living in Russia and when they immigrated to Kansas in the 1870s, they brought their recipes with them. Since that time, peppernuts have remained popular and as new, different ingredients were available,  the recipes changed. In her book, Mennonite Foods & Folkways from South Russia, Norma Jost Voth concluded:

“The best peppernuts are crisp and very spicy.  Anise is the most popular flavor.  Pepper enhances the other spice flavors.  The plain, traditional peppernut is still very good.  The tradition will continue!”

Today, peppernuts are enjoyed by many families in south central Kansas and several individuals and businesses bake them to sell.

peppernuts

Below are three recipes for peppernuts and one fudge recipe from Arpa Wedel’s Recipe Box. Arpa Wedel (1914-2003) grew up in Marion County and lived and worked as a teacher in Marion and Harvey Counties.  Her recipe box features traditional favorites as well as new dishes to try.

Click on images to enlarge recipe cards.

Citron Peppernuts (or Russian Peppernuts)

 

 Peppernuts 

Esther’s Peppernuts

Fudge
Fudge is another Christmas treat.  Below is a recipe that Arpa got from Mrs. D.S. Goertzen.
Mrs. D.S. Goertzen’s Fudge
fudgegoertzenfudge
 Sources:
  • Arpa Wedel’s Recipe Box, Private Collection.
  • Mennonite Weekly Review 8 September 2003, p. 12
  • U.S. Census, 1940.
  • Voth, Norma Jost.  Mennonite Foods & Folkways from South Russia: Vol. 1.  Intercourse, PA:  Good Books, 1994.

Fred Harvey, Coca-Cola and Newton,Ks

by Kristine Schmucker, HCHM Curator

Today, the large  building just east of Sand Creek on west  First stands mostly empty, a reminder of a thriving business that revolutionized food service for the traveling public. At one time, the Historic Fred Harvey Building was an important cog in the Fred Harvey System providing fresh food for passengers and diners throughout the western part of the country. From the beginning Fred Harvey was concerned about providing quality food and drink to his customers.He insisted on fresh food and friendly, efficient service at each of his establishments. The Fred Harvey Farm provided the fresh food and drink for many restaurants in the system.

In about 1905, the Fred Harvey Company moved facilities from Kansas City, MO to Newton, KS to a location on west First near Sand Creek establishing the “Fred Harvey Farm.”

Fred Harvey Farm Complex. 525 E. First, March 1938. (lt-rt): Dairy Building, Warehouse Building with refrigeration plant on west ent and cooling tower at back; Produce Building with carbonation and poultry departments. Foreground "Mexican Section House No. 116.

Fred Harvey Farm Complex. 525 E. First, March 1938. (lt-rt): Dairy Building, Warehouse Building with refrigeration plant on west ent and cooling tower at back; Produce Building with carbonation and poultry departments. Foreground: Mexican Section House No. 116. Mike Hurley Collection.

The Fred Harvey Farm

The large three story structure that housed the produce and carbonating plant was built in 1918. Facilities to process poultry was located on the first floor and the north side of the second floor. The carbonating and bottling plant was located on the south side of the second floor.

 

Fred Harvey Produce. East side of the poultry and carbonating plant. The men on the dock are hauling wooden cases of bottled pop. Mike Hurley Collection.

Fred Harvey Produce. East side of the poultry and carbonating plant. The men on the dock are hauling wooden cases of bottled pop. Mike Hurley Collection.

An Outsourcing Pioneer

At about the same time another business pioneer was developing another product.  In 1891, Asa Candler, an Atlanta pharmacist, purchased the formula for a new drink, Coca-Cola.   Candler took advantage of Atlanta’s position as a transportation hub by shipping only the syrup across the South.  By shipping only the syrup, and not the finished product, he was able to keep costs down. The company began selling bottling franchises in 1899 and in doing so, avoided the additional costs of a physical structure that bottled the product.  They also side-stepped the challenge of finding the product’s main ingredient – clean water.

In 1914 the two pioneering companies joined together when Coca-Cola issued a franchise to the Fred Harvey Co. to bottle Coca-Cola at the Newton facility.

 Inside the Carbonating Plant

In Newton, a pipe from the Santa Fe stock yards supplied the water for the carbonating plant.  The plant bottled Fred Harvey brand Coca-Cola, root beer, club soda, and ginger ale.  Fruit-flavored soft drinks were also bottled using pure fruit juice rather than imitation flavorings.

As was the case in all other aspects of the Fred Harvey system, quality was stressed.  Coca-Cola ran lab tests every six months to make sure that the end product was meeting their standards. A State Health Inspector would often pull a bottle at random from various cases ready to be shipped to test.

Fred Harvey Coca-Cola Bottle

The soft drinks from the Fred Harvey Farm in Newton were sold exclusively in Fred Harvey dining facilities, newsstands and on Santa Fe passenger cars.

Shipping

1918 was a peak year for Fred Harvey operations with fifty-four lunch rooms, thirty-seven dining rooms and twenty-six hotels in an area that included Chicago, California and Texas. During this time, the Fred Harvey Farm in Harvey County covered 500 acres and employed 150 people. In 1921, 60,000 gallons of milk, 20,000 gallons for cream, half a million pounds of poultry, a half a million dozens of eggs and 45,000 cases of soda were shipped.

 

 

The Fred Harvey Farm ceased to operate in 1960.

Fred Harvey Farm Property, 1984. Building to the left (north): Fred Harvey Produce and Carbonating Plant. Building to the right (south): Fred Harvey Dairy. Mike Hurley Collection.

Fred Harvey Farm Property, 1984. Building to the left (north): Fred Harvey Produce and Carbonating Plant. Building to the right (south): Fred Harvey Dairy. Mike Hurley Collection.

Note: Fred Harvey died in 1901, but the Fred Harvey Co continued under the direction of his children.  For more information on Fred Harvey see:  http://www.kshs.org/kansapedia/fred-harvey/15507.

Sources:

  • L.Mike Hurley Collection, Photo Archives HCHM.
  • Hurley, L.M. “Mike”.  Newton, Kansas #1 Santa Fe Rail Hub 1871-1971. North Newton, KS: Mennonite Press, 1985.
  • Levinson, Marc.  “Red and White All Over”, 22 October 2014 Wall Street Journal – Book Review of Citizen Coke by Bartow J. Elmore.